SPANISH-AMERICAN WAR The United States became involved in the war between Cuban nationalists and colonial Spain when the Maine, a battleship sent to Havana to safeguard American interests, was blown up. The United States declared war on Spain in April of 1898. Within a few weeks, Spanish troops had been ejected from both Cuba and from the Spanish possession of Puerto Rico, gaining fame for Teddy Roosevelt and his "Rough Riders." Meanwhile, Admiral George Dewey and the American fleet in the Pacific destroyed the Spanish fleet in Manila harbor, ending Spanish rule in the Philippines. Active hostilities ceased by October of 1898. The Spanish-American War was America’s first military venture overseas. Problems of transport were overwhelming; inspection was totally inadequate. Food, especially the notorious "embalmed beef," was spoiled by heat and there were numerous cases of deadly food poisoning among the American troops in Cuba.
The need for reform was obvious. A clearer understanding of nutrition led to more balanced rations. Ordering procedures were upgraded and bureaus combined for increased efficiency in transportation. The first school for military cooks was established. Better cooking utensils and mess gear were developed, field ranges replaced campfires. Improvements brought about by the Spanish-American War made future celebrations of military Thanksgivings possible. Thanksgiving Proclamation 1898 |
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Updated 14 July, 1998
