Into the 20th century

Into the 20th century

The early 20th century saw an interest in health, hygiene and nutrition. The discovery of "germs" in the 1880s, the "pure food" scares of the early 1900s, and research into vitamins (beginning in 1911) brought an emphasis on food that was sanitary and healthful.

1914 Thanksgiving Day menu, The Balcony, Philadelphia :
For $1.00, the offerings were salmon or turkey.
"The purpose of the Acker Dining Balcony is to serve to its patrons the very best and purest food products."

The growing female workforce, and the scarcity of household help, led to food that was practical and easy. The move now was towards smaller meals and a simple, straightforward cuisine.

1925 Thanksgiving Day menu from the Hotel Brunswick :
the fare was "all American," from grapefruit with maraschino through pumpkin pie and sweet cider.
The entrees were turkey, goose and scallops.