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THANKSGIVING
"OVER THERE" |
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Modern
Military Voices from the Front |
Vincent Edward Garcia, US
Army :
"The year was 1984, I was an E-2 in the Army. I was 18 years old and it was my
first time away from home. I was stationed in Fort Gordon, Augusta, Georgia.
Although there was no snow, it was very cold and the thought of not spending Thanksgiving
with my family made it seem even colder. The Thanksgiving Day menu consisted of all
the traditional Thanksgiving trimmings. Somehow, though, it didn't feel like
Thanksgiving without my mother's cooking. After dinner, my platoon and I gathered in
the recreation room and watched football. This was one Thanksgiving where I really
appreciated the Thanksgivings that had gone before."
Mark A. Wright, US Navy :
"I joined the Navy in October, 1982 (and look forward to retiring in October 2002).
I have spent many Thanksgivings over seas -- and under the seas. I remember
one Thanksgiving in Alexandria, Egypt. Several shipmates and myself went out into
the ancient town and ate some "mystery food" in one of the quaint little stone
restaurants.
Most of my Thanksgivings in the Navy have been spent under the ocean in a Navy
submarine. We have turkey and ham and all the associated food, but it always inside
a metal tube about 400 feet under the water. Happy Thanksgiving!"
Anonymous Air Force officer, Wright-Patterson Air Force
Base, 1997 :
"I've been in the Air Force for 23 years and was stationed all over the world.
We always said there were 2 dinners that the military couldn't screw up -- Thanksgiving
and Christmas. That's because the "boss" was down with his family for
those dinners. The Colonel, his wife and kids would have their holiday dinner with
us. It was a real dinner for them, too, not just for show -- they would really chow
down. It was good for us to see the kids -- we would see French kids or German kids
or whatever, depending on where we were stationed, but it was really good to talk to
American kids who understood what Thanksgiving was all about."
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There"
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