CRANBERRY PIE - 1897
from : Hood’s Practical Cook’s Book.
Lowell, MA : C.I. Hood & Co., 1897.
from : Thanksgiving & the New England Pie.

Pie18.JPG (54120 bytes)

Line a plate with a plain paste and fill with stewed sweetened cranberries, scatter sugar over the cranberries and cover with strips of paste placed across parallel in two directions to form diamonds.


"Pie is the great American delicacy in the pastry line, and our foreign friends are prone to poke fun at us because of our supposed fondness for it.   It is assumed to be somewhat more of a sectional than a national weakness, however, and the ‘pie line’ is usually located somewhere north and east of New York."

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Updated 14 July, 1998