CRANBERRY PIE - 1897
from : Hoods Practical Cooks
Book.
Lowell, MA : C.I. Hood & Co., 1897.
from : Thanksgiving & the New England Pie.
Line a plate with a plain paste and fill
with stewed sweetened cranberries, scatter sugar over the cranberries and cover with
strips of paste placed across parallel in two directions to form diamonds. |

Updated 14 July, 1998